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Farfalle pasta with roasted vegetables and cherry tomatoes in a cream and mustard sauce |
£8.95 | |||
| Gnocchi with fresh asparagus and mushrooms in a cream and tomato and basil sauce |
£8.95 | |||
| Kedgeree with roasted peppers, courgettes and aubergine |
£8.95 | |||
| Spicy vegetable burrito with a tomato sauce topped with melted cheddar | £8.95 | |||
These dishes are available as part of the Easy Lunch/Early Bird Menu |
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