Table D'Hote - Served from 7pm |
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| Smooth chicken liver paté with toasted brioche | ||||
| or | ||||
| Crèpe de canard epicés sauce aigre-douce (spicy duck pancake with a sweet and sour sauce) |
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| or | ||||
| Smoked haddock fish cakes with lemon butter sauce | ||||
| or | ||||
| Gratinée au fromage (Speciality french onion soup baked with toast & cheese) | ||||
| or | ||||
| Salade chez la vie (mixed leaf salad with feta cheese avocado& cherry tomatoes with a balsamic dressing) | ||||
| Filet de porc rôti (Roast fillet of pork wrapped in parma ham on a course grain mustard cream sauce) | ||||
| or | ||||
| Saumnon grillé (Salmon with parsley with white butter and sauce) | ||||
| or | ||||
| Suprême de volaille à l'estragon (roast chicken breast with a cream & tarragon sauce) |
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| or | ||||
| Chargrilled rump steak with greenpeppercorn sauce | ||||
| or | ||||
| Cajun fillets of seabass with a lightly curried prawn sauce | ||||
| Pommes Frites and Mange-Tout | ||||
Plateau De Fromage £2.00 Extra |
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| Cappuccino | £2.50 | Cafétiere | £2.50 | ||
| Espresso | £2.50 | Tea | £2.00 | ||
| Café Latté | £2.50 | ||||
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