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Sunday Lunch
Sundays 12pm to 2.30pm.
2 courses £13.50 / 3 courses £16.50 |
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French onion soup baked with toast and cheese |
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Classic prawn cocktail with mari rose sauce |
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Chicken liver pate with ciabatta toast |
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Spicy duck pancake with a sweet and sour sauce |
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Salade chez la vie (mixed leaf salad with feta cheese avocado & cherry tomatoes with a balsamic dressing) |
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Salade "Freddie" (Avocado, chicken, apple and celery in a curried mayonaise with warm pitta bread) |
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Roast Aberdeen angus beef with Yorkshire pudding and onion gravy |
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Roast loin of pork with an apple cider and calvados sauce with apricot and almond stuffing |
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Grilled fillets of seabass with a lightly curried prawn sauce |
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Roast fillet of chicken with stuffing and rosemary gravy |
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Whole hogg pork sausages and mash with red onion gravy |
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Crispy roast duck leg with a madiera sauce |
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Roast rump of lamb with a redcurrant and orange sauce |
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Grilled filet of salmon with a brown shrimp butter sauce |
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Deep fried haddock and chips with mushy peas |
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