earlyBirds
(served from 6pm - vacate by 7.45pm)
two courses £10.50 three courses £12.50
French onion soup baked with toast and cheese
or
Smooth chicken liver paté with toasted ciabatta bread
or
Salade chez la vie
(mixed leaf salad with feta cheese avocado & cherry tomatoes with a balsamic dressing)
or
Smoked haddock fish cakes with lemon butter sauce
Crispy roast duck leg with Madeira sauce
or
Roast rump of lamb served with a red wine, redcurrant & mint sauce
or
Grilled fillet of salmon with white butter sauce
or
Chargrilled fillet steak with greenpeppercorn sauce
- £1 extra
or
Toulouse sausages with a red onion sauce
or
Chicken breast in a cream & tarragon sauce
Petits pois & fries
Tarte aux pommes
or
Individual baked alaska
or
Toffee & banana crumble with toffee ice cream
or
Ice cream and hot chocolate sauce
Please Note: A seperate vegetarian menu is available.