earlyBirds
(served from 6pm - vacate by 7.45pm)
two courses £10.50 three courses £12.50


 
  French onion soup baked with toast and cheese  
  or      
  Smooth chicken liver paté with toasted ciabatta bread  
  or      
  Salade chez la vie (mixed leaf salad with feta cheese avocado & cherry tomatoes with a balsamic dressing)  
  or      
  Smoked haddock fish cakes with lemon butter sauce  
 
 
  Crispy roast duck leg with Madeira sauce  
  or      
  Roast rump of lamb served with a red wine, redcurrant & mint sauce  
  or      
  Grilled fillet of salmon with white butter sauce  
  or      
  Chargrilled fillet steak with greenpeppercorn sauce - £1 extra  
  or      
  Toulouse sausages with a red onion sauce  
  or      
  Chicken breast in a cream & tarragon sauce  
 
 
  Petits pois & fries  
 
 
  Tarte aux pommes or Individual baked alaska  
  or    
  Toffee & banana crumble with toffee ice cream  
  or    
  Ice cream and hot chocolate sauce  
 
 
  Please Note: A seperate vegetarian menu is available.