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Seafood Menu
some dishes and prices are subject to change |
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Prawn Cocktail |
£6.25 |
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Queen scallops in cheese and garlic butter |
£6.50 |
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Fish soup provençale |
£6.25 |
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King prawns in garlic butter sauce (starter) |
£6.25 |
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King prawns in garlic butter sauce (main course) |
£11.50 |
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Smoked haddock and welsh rarebit on tomato and chive salad |
£6.25 |
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Smoked haddock fish cakes with lemonbutter sauce (starter) |
£6.00 |
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Smoked haddock fish cakes with lemonbutter sauce (main course) |
£9.50 |
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Craster smoked salmon platter |
£10.00 |
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Monkfish fritters with tartar sauce (starter) |
£8.90 |
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Monkfish fritters with tartar sauce (main course) |
£14.00 |
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Baxter's potted shrimps with granary toast |
£6.90 |
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"The Ivy Restaurant" kedgeree (smoked haddock & salmon) |
£6.00 |
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Indonesian battered tiger prawns with cajun tartar sauce |
£6.25 |
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Seafood pancake |
£6.25 |
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Thai curried filets of red mullet with a tomato and chilli sauce with jasmine rice |
£13.00 |
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Melange de fruits de mer (salmon, king prawns, king scallops, monkfish with creamy sauce and rice) |
£15.00 |
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Char grilled halibut steak served plain or with a brown shrimp butter sauce |
£16.00 |
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Roast fillet of monkfish wrapped in parma ham with tomato and basil sauce and asparagus |
£15.00 |
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Rick Stein's maryland crab cakes with sweet and chilli jam |
£14.00 |
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Seafood pie (salmon, halibut & seafood with a cheesy potato crust) |
£13.50 |
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Cajun fillets of seabass with a lightly curried prawn sauce |
£14.00 |
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Grilled fillet of cod with a crab crust served on mash with parsley butter sauce |
£15.00 |
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Some dishes and prices are subject to change |
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