Seafood pancake £5.50     Fish soup provençale £5.75     King prawns in garlic butter sauce (starter) £5.50     King prawns in garlic butter sauce (main course) £10.50     Smoked haddock and welsh rarebit on tomato and chive salad £5.00     Smoked haddock fish cakes with lemonbutter sauce (starter) £4.95     Smoked haddock fish cakes with lemonbutter sauce (main course) £8.50     Craster smoked salmon platter £8.50     Monkfish fritters with tartar sauce (starter) £7.95     Monkfish fritters with tartar sauce (main course) £12.95     Baxter's potted shrimps with granary toast £6.50     "The Ivy Restaurant" kedgeree (smoked haddock & salmon) £4.95     Roasted king scallops and crispy bacon salad with pine kernels & thai dressing £10.50         Thai curried filets of red mullet with a tomato and chilli sauce with jasmine rice £11.50     Char grilled tuna steak on thyme sauteed potatoes Provençale £11.50     Melange de fruits de mer (salmon, king prawns, king scallops, monkfish with creamy sauce and rice) £13.00     Char grilled halibut steak served plain or with a brown shrimp butter sauce £14.50     Roast fillet of monkfish wrapped in parma ham with tomato and basil sauce and asparagus £13.50     Grilled filet of red snapper with a green herb butter £12.50     Rick Stein's maryland crab cakes with sweet and chili jam £13.50     Seafood pie (salmon, halibut & seafood with a cheesy potato crust) £11.75     Cajun fillets of seabass with a lightly curried prawn sauce £13.00     Grilled fillet of cod with a crab crust served on mash with parsley butter sauce £13.50             Some dishes and prices are subject to change