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A La Carte - Dinner
Lunch - Monday to Friday 12pm to 2pm. Evenings - Monday to Saturday 6pm to 10pm |
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Gratinée au fromage (Speciality french onion soup baked with toast & cheese) |
£4.95 |
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Salade chez la vie (mixed leaf salad with feta cheese avocado & cherry tomatoes with a balsamic dressing) |
£4.95 |
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Salade "Freddie" (Avocado, chicken, apple and celery in a curried mayonaise with warm pitta bread) |
£5.50 |
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Salade césar (Cajun chicken caeser salad) |
£4.95 |
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Crèpe de canard epicés sauce aigre-douce (spicy duck pancake with a sweet and sour sauce) |
£4.95 |
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Asperge fraîche sauce buerre blanc (fresh asparagus spears with white butter) |
£4.95 |
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Parfait de fois de vollaile (smooth chicken liver paté with toasted brioche) |
£4.95 |
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Salade du canard (Crispy duck and watercress salad) |
£5.95 |
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Suprême de volaille à l'estragon (roast chicken breast with a cream & tarragon sauce) |
£11.50 |
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Longe d`agneau rôti (roast loin of lamb on a bed of spinach with a cream and garlic sauce) |
£12.50 |
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Filet de boeuf (char grilled fillet steak with
green peppercorn sauce) |
£18.00 |
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Magret de canard 'grand veneur' (sliced roast duck breast with a redcurrant & orange sauce) |
£12.75 |
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Entrecôte de boeuf (char grilled sirloin steak with green peppercorn sauce) |
£16.00 |
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Grilled Toulouse Sausages and mash with a red onion sauce |
£9.50 |
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Filet de porc rôti (roast fillet of pork wrapped in parma ham on a course grain mustard cream sauce) |
£12.00 |
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Roast loin of venison with a red wine and redcurrant sauce |
£12.95 |
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